Kinfolk magazine, launched in 2011, is a quarterly journal focusing on understated and unfussy entertaining. It has gained national recognition and captivated readers through its content and aesthetic that reflects a yearning for simpler times. The magazine aims to create a community based on a shared sensibility and to cultivate the magic that comes from sharing a meal with friends. The Kinfolk Table is a cookbook by the creators of the magazine that showcases 45 tastemakers who cook and entertain in a beautiful, uncomplicated, and affordable way. These home cooks, including artisans, bloggers, chefs, writers, bakers, and crafters, share their favorite recipes, ranging from simple breakfasts for two to one-pot dinners for six and perfectly composed sandwiches for a solo picnic.
AsthefoundingeditorofKinfolkmagazine,NathanWilliamsworkswithateamofphotographers,writers,illustrators,anddesignersinacollaborativeefforttoencourageanaturalapproachtoentertaining.Heliveswithhiswife,Katie,inPortland,Oregon,andtravelstohostaKinfolkdinnerseriesacrosstheUnitedStatesandinothercountries.
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